Section VII consists of 13 colleagues from the fields of research, testing, consulting and from the industrial sector.
The main tasks of group VII include:
- development and documentation of practical method protocols in the field of food analysis (focus: dairy industry and related industries);
- widening the spectrum of volume VII "Environmental Analysis" of the VDLUFA Methods Book;
- cooperation with the Federal Office of Consumer Protection and Food Safety BVL (official collection of methods specified in §64 LFGB);
- harmonisation of education and training programmes in Germany for laboratory assistants in the dairy industry and dairy specialists;
- support of the co-operative attitude and the interdisciplinary and scientific collaboration of dairy institutes in Germany
Working Groups:
Chemistry, Dr. Walter Strohmar (LAZBW),
Microbiology, Dr. Valentin Sauerer (LVFZ),
Methods Book editing, Bettina Bätz (LVFZ),
Training committee, Johann Peschek (LVFZ).
1. Chairman: Dr. Stefan Kroll
LUFA Nord-West, Institute for Food Quality and Safety,
Ammerländer Heerstraße 115-117, 26129 Oldenburg, Germany
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Phone: +49.441.97352.111
2. Chairman: Dr. Valentin Sauerer
Teaching Centre and Test Centre for dairy industry, Bavarian State research Center for Agriculture
Auf dem Bühl 84, 87437 Kempten, Germany
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Phone: +49.831.5712531